Corn Bread Casserole, Three Bean Salad, Apple Cake

Corn Bread Casserole

Pre-head oven to 375

1 stick softened margarine or butter

1 cup sour cream

1 egg

1 can creamed corn

1 can kernel corn with water

1 box Jiffy Corn Muffin Mix

Mix together first 3 ingredients.  Add both cream corn & regular corn.  Add muffin mix

Bake at 375 for 75 minutes

For 9x12 pan bake 15-20 minutes longer.

Three Bean Salad

1/2c. Sugar                                                      16oz. can Wax beans

1/2c. Oil                                                          8oz. can Kidney beans

1/2c. Wine Vinegar                                         16oz. can Garbanzo beans

1 med Sweet Onion (diced)                            16oz. can Black Olives

1 Green Pepper (diced)                                   16oz. can Green Beans

Drain juice from beans & olives.  In a large bowl with a cover add all beans , olives, onion & green pepper.   In a container mix sugar, oil &vinegar shake well & pour over bean mixture. Marinate for 24 hours, shaking &  turning bowl every so often.

Apple Cake

1 1/2c. Oil                                                       1 tsp vanilla

2c. Sugar                                                         3 Eggs

3c. Flour                                                          3 apples (peeled & sliced)

1 tsp Baking Soda                                           1c.  raisins

1 tsp cinnamon

Preheat oven to 350

Mix: eggs, oil, sugar & vanilla

Add: flour, salt, cinnamon,  baking soda, and 1 ½ apples mix well

Add remaining apples & raisins

Pour into a well greased bundt pan & bake for 1 – 1 ½ hours until cake tester comes out clean.