Turkey Leftover Casserole

2 ½ cups of mashed potatoes

2 cups of shredded cooked turkey

1 can or at least 12 oz. turkey gravy

1 cup of stuffing

½ cup of shredded cheddar cheese

Preheat oven to 350 degrees.  Spray a 2-quart casserole dish with nonstick cooking spray. 

Spread the stuffing out along the bottom of the dish.  Mix the turkey and the gravy together

And spread over the stuffing.  Add salt and pepper to taste.  Top with mashed potatoes and

shredded cheddar cheese.  Bake for 25-30 minutes or until top is golden.

Serves 4-6

Steven Visco

President