Ingredients:
Ready made Oreo Cookie frozen pie crust
1 Container Cool Whip.
1 Gallon any Frozen Yogurt or Light Ice Cream of your choice (you can even combine more than one flavor)
Colored Sprinkles or Shredded chocolate
Directions:
Slightly thaw frozen yogurt (or ice cream) and cool whip to blend together.
Keep ¼ of cool whip aside, out of the mix.
Blend until almost soupy and pour into pie shell.
Swirl remaining cool whip on top making peaks if you can.
Add sprinkles or shredded chocolate.
Refreeze it.
To Serve: Remove from freezer about 10 minutes.
You might want to consider making two of these because it’s so light they go really fast.
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