MOM’S TURKEY STUFFING

3 STALKS OF CELERY, DICED

1 LARGE ONION, DICED

2 CUPS OF CHICKEN OR TURKEY BROTH

1 LOAF OF WHITE BREAD, CUBED

1 STICK OF MARGARINE

SALT, PEPPER AND POULTRY SEASONING TO TASTE

IN A LARGE FRYING PAN, MELT MARGARINE.  SAUTE ONION AND CELERY UNTIL TRANSLUCENT.

ADD CUBED BREAD, SALT, PEPPER AND POULTRY SEASONING.  REDUCE HEAT, SLOWLY STIR IN BROTH.  STUFFING SHOULD BE A LITTLE STICKY.

USE STUFFING IN TURKEY OR BAKE OFF IN A PIE DISH COATED WITH NON-STICK SPRAY UNTIL TOP IS CRUNCHY

Denise Visco
Employee Enrichment Director