Green Bean Casserole, Roasted Potatoes & Sweet Potatoes

Green Bean Casserole:

1    1  ½ cans French fried onions

4 cans (15 or 16 oz) French cut green beans (can be regular cut green beans if you prefer)

4 cans of condensed Cream of Chicken soup

Milk (measured in the cream of chicken cans)

Drain Green beans and put them in casserole dish. Empty condensed soup into green beans. Take one condensed soup can and fill it with milk about 3 times. (You can make it 4 if you want a thinner mixture). Add ¾ can of French fried onions 9for a crunchier mixture you can add more. Mix everything together. Bake at 375 degrees for 30-40 minutes (liquid will start to bubble). Take out of oven. Put the rest of the French fried onions on top and place back in oven for about 5-10 minutes…the longer it is in the crispier and darker the onions get.

Roasted Potatoes:

5-7 large Idaho Potatoes (depending on size you might need less or more)

½ -1 cup olive oil

1 packet Lipton onion soup mix

1 packet Lipton garlic and herb mix

Cut potatoes in half. Then cut the halves in half then cube the potatoes. They should be no thicker then your forefinger. Place them in baking dish. In a measuring cup pour in both packets of mix then pour in oil. The amount of oil will depend on how many potatoes you have cut. Mix with fork until blended well. Pour mixture over potatoes. Mix potatoes and oil with wooden spoon until all potatoes are covered. Bake in a preheated oven of 425 degrees. Bake for about 45 minutes or until potatoes are fork tender.

Sweet Potatoes:

1 large can of Princella Yams

1 tbsp butter

½ cup brown sugar

2  tbsp Kahlua

Drain can of princella yams. Empty into 9x9 round baking dish. Mash potatoes until it is smooth and not lumpy. In a bowl pour ½ cup brown sugar, 2 tbsp Kahlua and 1 tbsp butter together. Place in microwave for about 20-30 seconds to ensure that the butter has melted. If you want a sweeter taste then you can add more of each. Mix substance until it is smooth. Pour mixture into potatoes. With wooden spoon mix potatoes and mixture around until well blended. In preheated oven of 375 degrees bake for about 30 minutes or until desired temperature.